An Edge in the Kitchen

Ward, Chad/ Regan, Bryan (PHT) / HARDCOVER / 230 pages / 2008

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Instructs home cooks on everything they need to know about assembling and maintaining a kitchen knife collection, in an anecdotal reference that shares practical guidelines on everything from knife history and cutting techniques to sharpening and storing. 20,000 first printing.

$24.29
List Price: $34.95
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